Which flight attendant checks catering and sets up carts?

Which flight attendant checks catering and sets up carts?

• A. Flight Attendant 1
• B. Galley Attendant
• C. All Flight Attendants
• D. The Captain

Answer: (B)

The key idea is recognizing the role responsible for the kitchen area and its service items on a flight. A Galley Attendant is the crew member designated to manage the galley during service, which includes checking the catering—ensuring items are present, within freshness dates, properly labeled, and in the correct quantities for the flight. They also set up the carts, loading meals, beverages, utensils, napkins, and safety equipment, and securing everything so carts are ready and safe to maneuver during service. This role is specialized for galley readiness and is distinct from the Captain, who oversees overall flight operations and safety, and from the broader cabin crew duties that cover safety and passenger service across the cabin. While on some flights duties may be shared, the Galley Attendant is the person specifically responsible for catering checks and cart setup, making it the best answer.

The key idea is recognizing the role responsible for the kitchen area and its service items on a flight. A Galley Attendant is the crew member designated to manage the galley during service, which includes checking the catering—ensuring items are present, within freshness dates, properly labeled, and in the correct quantities for the flight. They also set up the carts, loading meals, beverages, utensils, napkins, and safety equipment, and securing everything so carts are ready and safe to maneuver during service. This role is specialized for galley readiness and is distinct from the Captain, who oversees overall flight operations and safety, and from the broader cabin crew duties that cover safety and passenger service across the cabin. While on some flights duties may be shared, the Galley Attendant is the person specifically responsible for catering checks and cart setup, making it the best answer.